‘AI in the Floriculture Chain’ (iFlow) project developed AI applications for growers, auctioneers, transporters, and supply chain managers.

Dirk Schoenmaker's blog on how the 2018 Nobel Prize for Economics shows that a sustainable economy is possible, if we put our minds to it.

Corporate social responsibility has gone mainstream. But behind the scenes some corporations act quite differently on the political stage.

Insect cookies, artificial meat and recycled water sound less repulsive to consumers when presented in a second language.

Car-sharing schemes can reduce the environmental impact of driving. But how do you entice car owners that are really attached to their cars?

Research: why Heineken was targeted by social activists, even after improving working conditions for 'beer promoters' in Cambodia.

Andy Moniz demonstrates how analysis of online texts can help investors put a value on a company's corporate social behaviour.

Car rental companies that rent out EVs can increase profits with 7% by running ‘virtual power plants’.

Fairtrade and Green Seal claim a product was produced in a socially and environmentally sustainable way. But are they really? Frank Wijen reveals the truth about sustainability labelling.

The supply of electricity is shifting to sustainable and decentralised production from renewable sources; it’s a big change from the 20th century model of central large-scale generation.

How can business align very specific and KPIs set-in-stone, or fixed weekly, daily or even hourly targets on the workfloor? Can they be reconciled with the 'vague' concept of sustainability?

Companies in a range of sectors must comply with a series of minimum CSR standards as a condition of being in business.